Archaeology of Food

I am an archaeobotanist with a PhD in Biology from the University of Innsbruck. My research is dedicated to exploring the fascinating interactions between human cultures and plants, with a particular focus on the history of agriculture and food cultures. I am also interested in topics as diverse as mining, dyeing, wood use, and ritual practices. Over the years I have been actively involved in numerous research projects throughout Europe and the Aegean, which have helped me to develop my expertise in my field. During my academic career I have had the privilege of teaching at three institutions: the University of Natural Resources and Applied Life Sciences, Vienna (BOKU), the University of Vienna, and the University of Applied Arts, Vienna. In 2012 I was honoured with the BOKU Teaching Award and in 2020 I received the Venia Docendi (habilitation) for Archaeobotany at the same university. As a founding member of the Bioarchaeological Society of Austria (BAG) in 2015, I am contributing to the development of zooarchaeology, archaeobotany, and biological anthropology in Austria, which has been a rewarding experience. In 2016, I was given the opportunity to establish the Archaeobotany Laboratory at the Austrian Archaeological Institute at the Austrian Academy of Sciences (OeAW-OeAI), which I have been leading since then. In 2021 I took over the leadership of the research group…