Ancient diet and resource use

I am an archaeological scientist specialising in paleoproteomics, primarily focusing on the recovery and analysis of proteins from archaeological bones and ceramic remains. I am interested in the use of proteomics to understand a range of archaeological questions, including faunal identification, the exploitation of various natural resources, ancient diet and diseases, and how ancient diet and patterns in resource consumption can be used to study socio-economic stratification and various forms of inequality and social structure in antiquity. I am also interested in the various post-translational modifications in proteins as a result of the various diagenetic processes involved, and the study of the fundamental processes involved in the preservation of proteins in archaeological substrates. A chemist by training, I graduated from St. Stephen’s College, University of Delhi with a BSc Hons. degree in Chemistry and was awarded a MSc in Chemistry from The University of Manchester. In 2023, I completed my PhD in Bioarchaeology from the University of Manchester, and am currently a postdoctoral researcher in the Douka Paleoproteomics and ZooMS laboratory in the Department of Evolutionary Anthropology at the University of Vienna.